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Hinged Container Products

Molded fiber clamshells for foodservice.

Thermoformed fiber hinged containers for sandwiches, burgers, prepared foods, and grab-and-go applications. Agricultural fiber materials, no intentionally added PFAS, and commercial foodservice review.

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Clamshell Containers

Thermoformed fiber hinged containers.

Molded fiber clamshell containers are being developed as fiber-based alternatives to selected polystyrene foam and plastic hinged container formats. RevivePack's thermoformed fiber clamshells are being developed for durability, foodservice use, and foodservice handling requirements in grab-and-go, prepared foods, and retail packaging applications.

Each clamshell format is reviewed against application, handling, and program requirements. Potential dimensions and configurations may be discussed, subject to the confirmed development scope.

Development is based on agricultural residue-derived fiber materials and a no-intentionally-added-PFAS formulation direction. End-of-life pathways remain under review.

RevivePack molded fiber clamshell container under development

Clamshell Features

Commercial foodservice use.

Hinge Development

Hinge geometry is being reviewed against opening, closure, and handling requirements for selected applications.

Foodservice Application Review

Documentation needs are being reviewed for selected foodservice formats, handling conditions, and customer evaluation requirements.

Application Review

Being developed for selected foodservice applications and closure requirements, with product review continuing.

Format Requirements

Dimensions and configurations are reviewed against application requirements. Any custom-format capability must be confirmed for the specific development scope.

End-of-Life Review

End-of-life pathways remain under review. RevivePack does not claim third-party compostability validation at this stage.

Branding Review

Branding and printing requirements may be discussed during product evaluation. Capability must be confirmed for each format and project.

Applications

QSR and foodservice use cases.

QSR & Fast Casual

Burgers, sandwiches, fried chicken, and prepared meals. Intended for practical service environments and product review.

Bakery & Pastries

Donuts, pastries, cookies, cakes, and baked goods. Selected format options can be reviewed for bakery programs.

Prepared Foods & Salads

Deli prepared salads, wraps, and assembled dishes. Intended use and format requirements are reviewed by application.

Third-Party Delivery

Developed around delivery and transport and handling requirements in qualified programs.

Evaluate fiber clamshell containers

Discuss product information, current development status, and evaluation options for selected molded fiber clamshell applications.

Evaluate Product Fit